Zizzolo

2015 Bolgheri Vermentino

The Fornacelle Zizzolo, a stunning 2015 Vermentino from the renowned Bolgheri region, showcases an enchanting expression of this varietal. This delightful white wine presents a medium-bodied profile, offering a refreshing mouthfeel that is balanced with a bright acidity. The fruit intensity is prominently vibrant, featuring lively notes of citrus and stone fruits that entice the palate. This wine is bone dry, making it an excellent companion for seafood dishes and sunny afternoons. With its delicate structure, lingering finish, and remarkable charm, the Fornacelle Zizzolo stands as a testament to the elegance and quality found in Bolgheri's exceptional terroir.

Tasting notes:

Pear

Lemon

White Flowers

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood Salad, Seafood, Lemon Butter Scallops

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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